A super high-purity active STRONG yeast product developed with complete nutrition, optimized for fermentation of refined sugars to yield super clean, high purity alcohol base up to 23% ABV. Although designed specifically for use in refined sugar fermentation systems, STRONG yeast can also be used with any fermentable sugar substrate to yield high quality alcohol.
Formulated with a chemically defined, urea-based nutrient complex, STRONG yeast is intended to produce high purity alcohol base for use in flavored alcoholic beverage applications including flavored malt beverages, or for distillation as spirit alcohol. STRONG yeast is based on a low congener strain which produces minimal fusel oils and esters, therefore minimizing contribution to flavor and aroma of end product.
Optimum alcohol quality and reliable fermentation performance are ensured through use of a specially selected yeast strain combined with a complete macro and micro nutrient complex, providing all essential nutrient elements required for stress-free fermentation.